All Wined Up

DC Wine Week Interview with
Chris Houk, Bar Manager, Lincoln Restaurant

Guest Video Post by Tina McCormack Beaty

Chris Houk, bar manager at Lincoln, looks for rock stars in the glass when picking wines with the philosophy of "if you have one great varietal then you don't need five different types of it on the wine list".  To bring wine of the people for the people to life, the restaurant is getting ready to host the governor of VA for a wine dinner showcasing local producers.  Expert and novice wine drinkers might enjoy a swirl and sip at Lincoln because Chris says all the choices are food friendly, so start your evening off with a cocktail and savor a glass of vino with your meal.  At Lincoln they say the proof is in the glass - they will not try to convince you to like a glass of red or white, instead the policy is taste it, enjoy the flavor and the affordability of each wine.

Check out my video interview below:

Tina McCormack Beaty (@TMStrategy) builds brands and brings stories alive to key target markets helping entrepreneurs and consumers brands achieve business goals. PR, marcom, brand policy and events are her tools.  Learning to be a foodie, runner, and community volunteer.  VP of Washington Women in PR, Miami Alumni Communications Board Member, Guest Lecturer, and Wife.