The evening begins at 6:30pm, starting with a pre-dinner meet and greet and wine tasting, with wine expert Norbert Reinisch, Braida’s Export Manager and Founder’s Son-In-Law. The tasting will include Braida’s current releases of Montebruna, Il Baciale, Moscato d’Asti and Brachetto d’Acqui and will feature multiple vintages of Bricco dell’Uccellone and Ai Suma.
After the wine tasting, guests will enjoy a three-course dinner plus amuse with wine pairings – each dish crafted by Executive Chef, Joshua Hutter to highlight the featured dinner wines.
Three Course Wine Dinner Menu
Fluke Crudo with preserved lemon, moscatto gelee, frisee and local asian pear
paired with 2012 Moscato d’Asti
Grilled Duck Breast “Autunno” Duck, chicharonnes, Barbera cherry gastrique
with savory pumpkin and sage bread pudding paired with 2011 Barbera Monte Bruna
Plum crisp with local plums, brown sugar farro crumble and local goat cheese gelato
paired with 2012 Brachetto d’Acqui
Tickets for the wine dinner are only $80 per person. To reserve your seat, email [email protected].
Also as a special offer, ACE Beverage retailer will be offering exclusive discounts for guests to purchase their favorite Braida wines that they have tasted throughout the evening.